Apparently Garrison Keillor has good taste after all!
Listen to his little bump for Russell St. here: We’re about 41:00 in.
Mark Bittman eats at the deli! Needless to say one of our very favorite food personalities cleaned his plate.
Read his commentary on Detroit food here:
NOW SERVING BREAKFAST DAILY MONDAY through FRIDAY 7AM-10:30AM
Catering Menu! Download the .pdf HERE or visit the CATERING section of our website.
We are proud to offer locally grown organic black beans from Hampshire Farms. Visit their stand in the Eastern Market on Saturday for more local, certified organic products.
SLOW ROASTED PULLED PORK – 8.95
Carolina barbecue sauce and house made coleslaw on a toasted Kaiser roll
HOT HOUSE-ROASTED SMOKED TURKEY POPEYE – 8.95
Blanched spinach, Provolone, lettuce, locally grown tomato, and garlic mayonnaise on an onion roll
DENVER CLUB – 7.95
House made egg salad, double smoked sugar cured bacon, lettuce, and locally grown tomato on toasted whole wheat
New England Clam Chowder
Manhattan Clam Chowder
Rhode Island Clam Chowder
Red Beans and Rice with Srodek’s Smoked Sausage
Green Split Pea [vegan]
Hungarian Green Bean
Curried Yellow Split Pea [vegan]
Cream of Broccoli [vegetarian]
Beet Borscht [vegan]