Apparently Garrison Keillor has good taste after all!
Listen to his little bump for Russell St. here: We’re about 41:00 in.
Mark Bittman eats at the deli! Needless to say one of our very favorite food personalities cleaned his plate.
Read his commentary on Detroit food here:
NOW SERVING BREAKFAST DAILY MONDAY through FRIDAY 7AM-10:30AM
Catering Menu! Download the .pdf HERE or visit the CATERING section of our website.
We are proud to offer locally grown organic black beans from Hampshire Farms. Visit their stand in the Eastern Market on Saturday for more local, certified organic products.
HOUSE-ROASTED PORK SHOULDER – 8.95
Heaped on a toasted Kaiser roll with house-made pineapple slaw and avocado mayonnaise
HOT TURKEY PASTRAMI ALL THE WAY – 8.95
Imported Swiss, house-made coleslaw and Russian dressing on toasted rye
CAESAR SALAD – 9.25
Chopped romaine lettuce tossed with house-made croutons and shredded Parmesan. Served with house-made Caesar dressing.
Manhattan Clam Chowder
New England Clam Chowder
Rhode Island Clam Chowder
Italian Tomato Vegetable [vegan]
Moroccan Chick Pea [vegan]
Moroccan Chick Pea with Chicken
Chili Con Carne
Black Eyed Pea with Collard Greens [vegan]
Black Eyed Pea with Collard Greens and Srodek’s Smoked Sausage
Curried Yellow Split Pea [vegan]