Apparently Garrison Keillor has good taste after all!
Listen to his little bump for Russell St. here: We’re about 41:00 in.
Mark Bittman eats at the deli! Needless to say one of our very favorite food personalities cleaned his plate.
Read his commentary on Detroit food here:
NOW SERVING BREAKFAST DAILY MONDAY through FRIDAY 7AM-10:30AM
Catering Menu! Download the .pdf HERE or visit the CATERING section of our website.
We are proud to offer locally grown organic black beans from Hampshire Farms. Visit their stand in the Eastern Market on Saturday for more local, certified organic products.
HOUSE-MADE CHICKEN CROQUETTE – 9.50
Provolone, locally-grown tomato, lettuce, red onion and mayonnaise on house-made foccacia bread.
HOT SMOKED TURKEY AND TILLAMOOK CHEDDAR – 8.95
Roasted poblano pepper, locally-grown tomato, lettuce and cilantro mayonnaise on a toasted Kaiser roll.
CAESAR SALAD – 9.25
Chopped Romaine lettuce tossed with shredded Parmesan house-made croutons and house-made croutons and house-made Caesar dressing.
Manhattan Clam Chowder
New England Clam Chowder
Rhode Island Clam Chowder
Black Eyed Pea and Collard Greens [vegan]
Black Eyed Pea and Collard Greens with Srodek’s Smoked Sausage
Pinto Bean and Ham Hock
Spinach and salom
Lemon White Bean
Black Bean [vegan]